Peter Kerekes: Cooking History
The Danish audience, at least the one in Copenhagen, centralised Danish cultural policy, but that is another story, will have the possibility to watch one of the most awarded and spoken about documentaries from the recent years, “Cooking History” by Slovak Peter Kerekes. The film is number two (after “Last Train Home”) after the launching of “Documentary of the Month” by the Danish Film Institute. The film has been reviewed and “career-followed” on this site. The director will attend the opening screening in Copenhagen.